From our friends at Visit Hawaii.
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How does Hilo pork get its distinctive and premium flavor? Discover how Chef Sheldon Simeon collaborates with Kaunamano Farm owner Brandon Lee to sustainably source ingredients in one of the best climates in the world. Using his cultural influences and innovative techniques, Simeon's passion shines in his recipes. #HawaiiRooted #LetHawaiiHappen
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