The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival Mar. 3 through Jul. 5, 2021.
This Foodie Guide lists all the sweet and savory bites as well as
refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest
Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch
items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the
finest local ingredients through the festival. And check out the new Orange
Bird sipper – how is it possible he is even more adorable this year?
Returning is the Garden Graze, a fun food stroll highlighting five
delicious offerings at the festival – all listed in the Festival Passport. Upon
your Garden Graze purchase, you will receive a stamp for your Festival
Passport. Once you’ve collected all five stamps, bring your Festival Passport
to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize
exclusive to the festival. Complete the Garden Graze at your leisure, and you
can even bring back your stamped Festival Passport to EPCOT at any time during
the festival to complete your Garden Graze.
Also new for this year’s festival are some tasty musical morsels
for your ears! Each weekend, you can enjoy a series of concerts featuring local
bands from Orlando, also known as the “City Beautiful.” Friday through Monday
evenings, these “City Beautiful” bands will take the stage at America Gardens
Theatre to perform popular songs of yesterday and today.
We have listed all the fantastic new offerings in this Foodie
Guide so you can map out your “not to miss” new and returning favorites for
when you visit. Have fun planning your festival foodie itinerary – come hungry!
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
Strawberry Mousse with Chocolate Crisp Pearls.
Orange Agua Fresca (non-alcoholic).
Butter Worms and Dirt (non-alcoholic).
Griddle (Future World East)
Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).
Froot Loops Shake (non-alcoholic; new).
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped
Honey Butter (gluten/wheat-friendly;
Lavender Honey Mustard-marinated Chicken Flatbread
with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze
Lavender Goat Cheese (new).
Local Wildflower Honey-Mascarpone Cheesecake with Orange
Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb,
Dehydrated Honey, and Fennel Pollen Meringue Kisses.
Honey-Peach Freeze in a Souvenir Spike
the Bee Sipper Cup (non-alcoholic).
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All content is property of the owner, unless otherwise specified. This content is not owned, or maintained by M and M Travel and Tours, and is used only for informational purposes. Please visit the content owners link via the source link for more information.